Here are some titles that we enjoy and think may be helpful for those who are looking for more information on various topics related to food: food production, food philosophy, the culinary arts and more…..
- Brickell, Christopher & David Joyce. The American Horticultural Society Pruning & Training: A Fully Illustrated Plant-by-Plant Manual
- Lyle, Susanna. Fruit & Nuts: A comprehensive guide to the cultivation, uses and health benefits of over 300 food-producing plants
- Deppe, Carol. Breed Your Own Vegetable Varieties: The gardener’s and farmer’s guide to plant breeding and seed saving
- Abelman, Michael. Fields of Plenty: A farmer’s journey in search of real food and the people who grow it
- Berry, Wendell. The Gift of Good Land
- Shiva, Vandana. Stolen Harvest: The hijacking of the global food supply
- Fallon, Sally. Nourishing Traditions: The cookbook that challenges politically correct nutrition and the diet dictocrats
- Prentice, Jessica. Full Moon Feast: Food and the hunger for connection
- Groh, Trauger & Steven McFadden. Farms of Tomorrow Revisited: Community supported farms, farm supported communities
- Wiswall, Richard. The Organic Farmer’s Business Handbook: A complete guide to managing finances, crops and staff – and making a profit.
- Gardeners & Farmers of Terre Vivante. Preserving Food without Freezing or Drying
